Objectives of the Programme:

1. Gain basic knowledge in the major areas of Home Science namely Food and Nutrition, Textiles and Clothing, Human Development, Family Resource Management and Extension Education.
2. Have hands-on experience in Food preparation and Processing, Biochemical Analysis, Meal planning, Therapeutic Nutrition, Preschool teaching, Creche Management, Interior Decoration and Lab to Land activities.
3. Get practical exposure from a month long Dietetic Internship.
4. To develop entrepreneurs and entrepreneurship skill in various Govt. and non Govt

B.Sc. HOME SCIENCE (NUTRITION, FOOD SERVICE

MANAGEMENT AND DIETETICS WITH COMPUTER

APPLICATIONS)

B.Sc. H.Sc (BRANCH XA)

SEMESTER	PAPER	TITLE OF THE PAPER	HRS OF INSTRUCTION		TOTAL HRS	CREDITS	MAX MARKS		TOTAL MARKS
			THEORY	PRAC			THEORY	PRAC
I	LANGUAGE	TAMIL	6	–	6	3	100	–	100
	LANGUAGE	ENGLISH	6		6	3	100	–	100
	CORE 1	BASICS OF NUTRITION	6		6	4	100	–	100
	ALLIED 1A	FUNDAMENTALS OF COMPUTER & MS OFFICE	4	2	6	4	100	–	100
	SBS 1	FRM 1	2	–	2	2	100	–	100
	SBS 2	WOMEN ENTREPRENEURSHIP	2	–	2	2	100	–	100
	NME 1	NUTRITION & HEALTH	2	–	2	2	100	–	100
			0
II	LANGUAGE	TAMIL	6	–	6	3	100	–	100
	LANGUAGE	ENGLISH	6	–	6	3	100	–	100
	CORE 2	FOOD SCIENCE	4	–	4	4	100	–	100
	CORE 3	FOOD SCIENCE PRACTICAL	–	2	2	2		100	100

• Self study portions regularly monitored by way of group discussions &
• LCD
• OHP
• Demonstrations
• Role play

Text Books

Given for each paper in the References

Reference Books

Given at the end of the syllabus for each paper.

Retotalling & Revaluation Provision

As per the norms of the University.

Transitory provision

UG syllabus revision once in 3 years and afterwards 3 years under transitory provision.

Related websites: Provided for each paper.

	ALLIED 1B	INTERNET & WEB DESIGNING	4	–	4	4	100	–	100
	ALLIED 1C	WEB DESIGNING PRACTICAL	–	2		1		100	100
	SBS 3	ENTREPRENEURSHIP SKILLS	–	2		2		100	100
	SBS 4	FRM 2	2	–	2	2	100		100
	NME 2	WOMEN & CHILD HEALTH	2	–	2	2	100		100
			0
III	LANGUAGE	TAMIL	6	–	6	3	100	–	100
	LANGUAGE	ENGLISH	6	–	6	3	100	–	100
	CORE 4	FOOD MICROBIOLOGY	4	2	6	4	100	–	100
	ALLIED 1D	MULTI MEDIA	4	2	6	4	100	–	100
	ALLIED IIA	HUMAN PHYSIOLOGY	4	2	6	4	100	–	100
IV	LANGUAGE	TAMIL	6	–	6	3	100	–	100
	LANGUAGE	ENGLISH	6	–	6	3	100	–	100
	CORE 5	FOOD SERVICE LAYOUT, EQUIPMENT & QUANTITY COOKERY	4	–	4	4	100	–	100
	CORE 6	FOOD SERVICE LAYOUT, EQUIPMENT & QUANTITY COOKERY PRACTICAL	–	2		2	–	100	100
	ALLIED 1 E	NUTRITIONAL BIOCHEMISTRY	4	–	4	4	100	–	100
	ALLIED I F	NUTRITIONAL BIOCHEMISTRY PRACTICAL	–	2	2	1	–	100	100
	ALLIED II B	HUMAN DEVELOPMENT	4	–	4	4	100	–	100
	ALLIED II C	HUMAN DEVELOPMENT PRACTICAL	–	2	2	1	–	100	100
			0
V	CORE 7	FRONT OFFICE MANAGEMENT & HOUSE KEEPING	4	4		4+2	100	–	100
	CORE 8	NUTRITION THROUGH LIFCYCLE	4	2	6	4+2	100	–	100
	CORE 9	FOOD SERVICE MANAGEMENT	6	–	6	4	100	–	100
	ALLIED II D	EXTENSION EDUCATION	4	2	6	4+2	100	–	100
	EVS	EVS	2	–	2	2	100	–	100
	SBS 5	CRECHE MANAGEMENT	2	–	2	2	100	–	100
VI	CORE 10	FOOD PRESERVATION & BAKERY	4	–	2	4	100	–	100
	CORE 11	FOOD PRESERVATION & BAKERY PRACTICAL	–	2	2	2	–	100	100
	CORE 12	DIETETICS	4	–	4	4	100	–	100
	CORE 13	DIETETICS PRACTICAL	–	2	2	2	–	100	100
	CORE 14	COMMUNITY NUTRITION	4	–	4	4	100	–	100
	CORE 15	DIETETIC INTERNSHIP	–	4	4	3	100	–	100
	ALLIED II E	C’ PROGRAMMING	4	–	4	4	100	–	100

 

	ALLIED II F	C’ PROGRAMMING PRACTICAL	–	2	2	1	–	100	100
		VALUE EDUCATION	2	–	2	2	100	–	100
	SBS 6	FUNDAMENTALS OF TEXTILES & CLOTHING	2	–	2	2	100	–	100
		EXTENSION ACTIVITY	0	1		1
			144	37	0	140

CHOICE BASED CREDIT SYSTEM

SEMESTER	SUBJECTS							TOTAL HOURS
I	T(6)	E(6)	CS(5)	CS(5)	AS(6)	NME(2)		30
II	T(6)	E(6)	CS(5)	CS(5)	AS(6)	NME(2)	–	30
III	T(6)	E(6)	CS(5)	CS(5)	AS(6)	SBS(2)	–	30
IV	T(6)	E(6)	CS(5)	CS(5)	AS(6)	ENVIRON MENT(2)	–	30
V	CS(5)	CS(5)	CS(5)	CS(5)	ES(6)	SBS(2)	SBS (2)	30
VI	CS(5)	CS(5)	ES(6)	ES(6)	VE(2)	SBS(2)	SBS(2) SBS(2)	30

 

T                       Tamil

E                       English

CS                   Core

ES                    Elective

AS                    Allied

SBS                  Skill Based

VE                     Value Education

NME                  Non Major Elective

(n)                     number hours