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RVS Kumaran
Arts & Science College

Affiliated to Madurai Kamaraj University and
approved by the Government of Tamilnadu.

Objectives of the Programme: 
GENERAL OBJECTIVES
  1. To create a comprehensive under graduation in the emerging field of Tourism Education.
  2. To blend the Tourism and Hotel Management Subjects appropriately.
  3. To develop more job opportunities to the wards through the provision of a double major course.
SPECIFIC OBJECTIVES
  1. To impart professionalism in Tourism Service through appropriate Tourism Education.
  2. To inculcate administrative orientation through Tourism Management Subjects.
  3. To inculcate service orientation through Hotel Management Subjects.

 

SEMESTER I

 

Sub Code

 

Subjects

No. of Hours No. of Credits

 

Internal

 

External

 

Total

Part I Tamil
Tamil – I 6 3 25 75 100
Part II English
2 English – I 6 3 25 75 100

 

Part III Core Subjects
3 Principles and Practices of Tourism 5 5 25 75 100
4 Tourism Products of India 5 5 25 75 100
Part III Allied Subject
5 Front office Theory 6 4 25 75 100
Part IV Non-Major Electives
6 Tourism Business 2 2 25 75 100
TOTAL 30 22 150 450 600

 

SEMESTER II

 

Sub code

 

Subjects

No. of Hours No. of Credits

 

Internal

 

External

 

Total

Part I Tamil
Tamil – II
Part II English
2 English II 6 3 25 75 100
Part III Core Subjects
3 Travel Management 5 5 25 75 100
4 Global Tourism Geography 5 5 25 75 100
Part III Allied Subject
5 Housekeeping Theory 6 4 25 75 100
Part IV Non-Major Electives
6 Travel Agency Business 2 2 25 75 100
TOTAL 30 22 150 450 600

 

SEMESTER III

 

Sub Code

 

Subjects

No. of Hours No. of Credits

 

Internal

 

External

 

Total

Part I Tamil
1 Tamil – III 6 3 25 75 100
Part II English
2 English III 6 3 25 75 100

 

Part III Core Subjects
3 Tourism Itinerary Planning 5 5 25 75 100
4 Basic Air Fare & Ticketing 6 5 25 75 100
Part III Allied Subject
5 Destination Planning and Development 5 4 25 75 100
Part IV Skill Based Subject
6 MS-Office 2 2 25 75 100
TOTAL 30 22 150 450 600

 

SEMESTER IV

 

Sub Code

 

Subjects

No. of Hours No. of Credits

 

Internal

 

External

 

Total

Part I Tamil
1 Tamil – IV 6 3 25 75 100
Part II English
2 English IV 6 3 25 75 100
Part III Core Subjects
3 Eco Tourism 6 5 25 75 100
4 Food & Beverage Service Theory 5 5 25 75 100
Part III Allied Subject
5 Front Office & House Keeping Practical 5 4 40 60 100
Part IV Skill Based Subject
6 Tourism Business Communication 2 1 25 75 100
*Extension Activities 0 1 25 75 100
TOTAL 30 22 190 510 700

* Note: Extension activities: NSS / NCC / Physical Education / Science Forum / Eco Club carry one credit.

SEMESTER V

 

Sub Code

 

Subjects

No. of Hours No. of Credits

 

Internal

 

External

 

Total

Part III Core Subjects
1 Airlines and Airport Management 6 5 25 75 100
2 Food Production Theory 5 5 25 75 100
3 Tourism Impact 5 5 25 75 100
Human Resources Management 5 5 40 60 100
Part III Allied Subject
5 Technology for Tourism 5 4 25 75 100
Part IV Skill Based Subject
6 Basic Accounting Concept 2 2 25 75 100
Part IV Mandatory Subject
7 Environmental Studies 2 2 25 75 100
TOTAL 30 28 190 510 700

 

SEMESTER VI

 

Sub code

 

Subjects

No. of Hours No. of Credits

 

Internal

 

External

 

Total

Part III Core Subjects
1 Tourism Policy and Planning 6 5 25 75 100
2 Tourism Marketing Management 6 5 25 75 100
Part III Allied Subject
3 Food and Beverage Service Practical 6 4 40 60 100
4 Food Production Practical 6 4 40 60 100
Part IV Skill Based Subject
5 Event Management 2 2 25 75 100
6 Personality Development 2 2 25 75 100
Part IV Mandatory Subject
7 Value Education 2 2 25 75 100
TOTAL 30 24 205 495 700